Guangzhou Restaurant Cantonese Style Mooncake

Three mixed flavours, classical cantonese style.

This product features:

• 2 x white lotus seed paste mooncake with 2 egg yolks 180 gram
• 2 x red bean paste mooncake with egg yolk 90 gram
• 2 x coconut paste mooncake 50 gram

Allergens

White Lotus Seed Paste And Red Bean Paste Mooncakes

Contains wheat, gluten, egg, peanut. May contain milk, fish, soy, almond, hazelnut, pecan, sesame.

Coconut Paste Mooncake

Contains wheat, gluten, peanut, milk, egg. May contain fish, soy, almond, hazelnut, pecan, sesame.

Ingredients

White Lotus Paste Mooncake With 2 Egg Yolks

Sugar, water, peanut oil, lotus seed (16%), salted egg yolk (11%) (egg yolk, salt), wheat flour, egg, acidity regulators (501, 330), lemon.

Red Bean Paste Mooncake With Egg Yolk

Sugar, water, red bean (13%), wheat flour, peanut oil, salted egg yolk (6%) (egg yolk, salt), watermelon seed, maltose (wheat), thickener (1420), egg, lemon, acidity regulators (501, 330).

Coconut Paste Mooncake

Coconut (25%), wax gourd paste (wax gourd, sugar), maltose (wheat), wheat flour, sugar, peanut oil, water, trehalose, coconut powder (wheat, milk) (1.2%), wheat starch, vegetable oil, egg, lemon, flavour, acidity regulators (501, 330).