Prepare delicious gluten free pizza for your customers or at home using Julian's Gluten Free Pizza Bases, baked in a totally gluten free environment ready for the toppings of your choice. Our gluten free pizza bases are available in both foodservice and retail.

Why Gluten Free
Some people have special dietary needs and suffer from an intolerance to certain foods that contain gluten. Gluten is a protein found in wheat, rye, barley, oats and all of the ingredients derived from these grains. Our bases cater for people who suffer from coeliac disease, gluten sensitivity / intolerance, IBS and other associated disorders. Also ideal for vegetarians and vegans.

Ingredients : soy flour , rice flour , maize starch ,tapioca starch , whole peeled tomatoes ,self raising agents , vegetable oil , yeast , sugar , mixed herbs , salt .

• No Egg
• No Dairy
• No Gluten
• No Wheat
• No Preservatives
• No Food Coloring