Bulgarian Feta Cheese is a white brine cheese, both creamy and crumbly. It has a smooth, creamy texture, sliceable body, with a salty tarty taste. Because it is packed in its salty brine, it often tastes saltier than it should. A simple way to unmask the real flavour of the cheese is to soak it in cold water or milk for 10-15 minutes to remove the excess salt. Bulgarian Feta is best eaten at room temperature, that way you get the full complement of the flavour upon eating.