Made in the Wensleydale region, North Yorkshire, from cow's milk, it’s an historic and handcrafted cheese with a creamy and crumbly texture, studded with tangy and sweet cranberries. It’s perfect for a festive dessert or any other occasion's cheeseboard. Serve with walnuts and grapes. For something creative and different, try this cheese crumbled through a salad with baby rocket and walnut drizzled with balsamic glaze. Pair with port or a fruity ale to round off your meal.